Nobody's denying the Paloma is a classic cocktail, but it's full of sugar and begging for an update. By mixing two member of the grapefruit family - ruby and pomelo - and blending them with a hint of black pepper and vanilla, we have made this vintage tipple fresh again. Serve a chilled can with a double shot (2oz) of mezcal, tequila or vodka.
8 oz each
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